Plant Base Vegan Cauliflower Easy Pizza Crust.

Recepie to Made Cauliflower Pizaa

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How to Make Cauliflower Pizza Crust

[{"selector":"#anim-2aa1960c-03d7-4ac4-8569-0734afd78d7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Black Section Separator

[{"selector":"#anim-1b02ca94-847b-48a3-af26-875552bc6ded [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Black Section Separator It starts with cauliflower rice, which is lightly boiled, strained, and squeezed dry… really dry ! This creates our “dough” base!

PIZZA CRUST

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[{"selector":"#anim-f95d40ef-ad24-441e-a184-a7483bc5fa60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Black Section Separator – 1/4 tsp sea salt – 3 Tbsp Vegan Parmesan Cheese (or nutritional yeast if avoiding nuts)

[{"selector":"#anim-9cd41d49-ad2c-4c6d-ad50-bea3993851b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Black Section Separator – 1 tsp dried oregano (or use fresh*) – 1 tsp dried basil (or use fresh*)

– 1 heaping Tbsp cornstarch (or arrowroot starch // helps bind) – 1 Tbsp cornmeal (or gluten-free flour // to discourage the dough from sticking to the parchment)

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– Puréed tomatoes or Easy Marinara (or store bought pizza sauce) – Vegan Pesto – Sautéed or fresh vegetable

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Recepie to Made Cauliflower Pizaa

How to Make Cauliflower Pizza Crust

PIZZA CRUST

PIZZA CRUST

– 1 medium-large head cauliflower, “riced” (yielding 6 cups cauliflower rice*)

– 1 heaping Tbsp cornstarch (or arrowroot starch // helps bind) – 1 Tbsp cornmeal (or gluten-free flour // to discourage the dough from sticking to the parchment)

– Puréed tomatoes or Easy Marinara (or store bought pizza sauce) – Vegan Pesto – Sautéed or fresh vegetable

TOPPINGS

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